Food Security, safety and Nutrition

 

*Food Security, Safety and Nutrition*
A large number of Kenyans have no access to food and
nutrition due to their economic status, drought and other causes. Yet the development of a person's abilities and hence contribution to economic development are intricately affected by one’s nutritional status.This condition requires proactive programs to ensure food security and nutritional health.
*Our Opportunities*
1.Significant population of people who need to be food secure and nutritionally healthy
2.Requirement for expanding food production and accessibility
3.Expansion for food storage and distribution facilities
_Commitment_
Fukuza Njaa: No single Kenyan should ever sleep hungry and this will be achieved through:
1.Increasing food production through collaboration between the national and county governments
2.Ensuring availability of food through adequate stock holding in the form of strategic food reserves
3.Monitoring food prices to curtail exploitative practices

 #Koli &Khaoya Presidential chief

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